Course Information

Bushcraft - Forage and Feast

Bushcraft - Forage and Feast is the third day of our new Bushcraft course.

In this hands-on class you'll learn to identify sustenance, seasonings and teas in the Eastern Woodlands, and get firsthand knowledge of some mouthwatering camp cooking techniques, just like the oldtimers used!

As a bushcraft bonus, this course will also include some pathfinding and navigation tricks, so you never get lost while you're foraging through the wild.

The course tuition is $127 and it will be held:

Remaining 2017 date

December 13th

2018 dates

January 21st
March 11th
July 24th
October 21st

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